Here's a little step by step process...first...I made the fondant and then it's time to roll it out. Essentials here...my wooden rolling pin (I hate the tapered ones.), my Silpat Baking Mat...(it's a counter saver). I dust the mat with powdered sugar and start rolling away. I then cut out the fondant with the same cutter I used for the cookies.
I put the cut out fondant pieces on a cookie sheet lined with parchment paper so they don't stick to one another. I do this while my cookie dough is chilling. I don't like to bake the cookies, then stick the fondant on with corn syrup or royal icing. If you can bring your inner Type A personality out and get uber organized and cut the fondant before hand...it's sooooo much easier to pop the fondant on cookies that are immediately out of the oven. My fondant is homemade and the primary ingredient is mini marshmallows..the fondant immediately adheres to a hot cookie and avoids a messy, annoying step of sticking it on a cooled cookie...hope that makes sense to those non baking superstars.
These cookies are fresh out of the oven and i put the fondant right on. Another life saver...Silpat baking mats...I don't understand why people don't use these and insist on messy parchment paper that I can never rip off evenly or better yet baking sprays..hello...silpat keeps your cookie sheets non nasty!!
Here are the cookies on my 3 tiered cooling racks (best thing ever that I scored after Christmas at Target and they were 1/2 off because there was a snowflake on the box! Word to my mom for noticing that and teaching me how to really score after Christmas deals)
Here are the final products...c'mon..you know they're cute!
It was fun to bake and decorate. I love to see the dough go from a disc chilling in my fridge to these cute little favors. Hope the mom to be enjoys them as much as Mr. Allan enjoyed the couple reject imperfect ones he got to snack on last night!
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