Last year at this time, we were in full on wedding mode. My older sister got married in June, we got married in October. My whole family was in full steam ahead mode with showers, weddings, and what not. Needless to say, our poor yard got neglected. I always wonder why we decided to buy a house with such a massive yard. Living in downtown Newport on a tiny skinny street, I'd wake up in the morning, throw on my robe, go to the refrigerator and look to my left and the old man next door was eating his grapenuts at his kitchen table maybe 10 feet from me in my house. So, we decided to go the exact opposite and buy a massive lot of land.
The past couple weekends we've had the daunting task of weeding, raking, mulching, shoveling gravel..you name it. One bright spot came out last night....the deck is powerwashed and stained, so it was wash off the patio furniture take it out of hiding and put it out game last night.
After that...we opened the grill. I LOVE grilling..everything seems healthier and tastier.
Here's a sneak peak of our dinner last night....
Sweet Potatoe Fries. Take 2 large sweet potatoes. I wash them, then slice them into large fry-like chunks. I steam them for a couple minutes in the microwave, then brush them with olive oil and throw some Essence seasoning (It's from Emeril) or Old Bay Seasoning and grill them up
of my T3 Featherweight hairdryer. When my mom asked me what I wanted for Christmas a couple years ago, I forwarded her a link to Sephora's website to the T3. I felt like I needed this hairdryer. As a girl with thick wavy, curly in some spots, straight in others hair, this hairdryer was calling my name. I straighten my hair daily because when I try to do the curly look, I look like an 80's commercial for Ogilve perms. If you don't know what the 80's are or what an Ogilve is, you're making me feel old.
My mom's response..who spends $200 on a hairdryer? Um...you can for me for Christmas!
My betrothed and I had a lovely 3 year courtship. I took her out last week and she wouldn't turn on. I stood in my pink robe in utter disbelief. I tried 10 times to turn her on, played with the switch in the bathroom, and nothing. I may attempt to return her to Sephora, but I'm not sure how that will pan out after using her for 3 years.
We had many good times, many good and bad hair days. I always thought she did get really hot and wish there was a warm and cool setting. But, she had the best nozzle attachment for straightening. Now that Mr. Allan is in the picture, I know I'll never be able to buy another $200 hairdryer or to slip one by him. I'm so sorry our good times in the morning have come to an end. My back up Conair stinks and I've had poofy weird hair for the past week.
As a 31 year old..this just seems nuts! But, in reading the news today, aka http://www.perezhilton.com/, Perez is reporting that Kelly Preston, wife of John Travolta maybe pregnant at the age of 47. Age jokes aside, with the loss of their son last year and their 2 dogs this week, seems like some good news for the couple. I'm kind of expecting Martha Stewart to make her pregnancy announcement soon.
I've always been a big fan of the show. Mr. Allan groans, puts his IPod on, or leaves the room when it comes on. He does a great impression of Randy Jackson when he's in his "dawg" mode doing the chest punch.
But...this season has been disappointing. I liked Siobhan because she was different...but the top ten has been, well, a bit dull and boring. Kind of like eating vanilla ice cream with no toppings..its a little blah. To be brutally honest, the whole season has been a bit of a snore for me and I get through Wednesdays only because I know Glee is on next!
Last week produced a moment for me. Lee and Crystal singing their duet "Falling Softly".
When the Top Ten Tour rolls around to my area, I must say, I probably won't be indulging in tickets this year , but I did enjoy this duet and it was probably the best song of the whole season!
I always thought I wore pretty fashionable things...including underwear. I always bought it at Victoria's Secret, Gap, etc. One day, Mr. Allan made a comment about a pair of underoos that really hit below the belt. As I was folding laundry and folding some boyshort striped deal from the Gap, he asked if I remembered the gum by the name of Fruit Stripes. I did, but had no idea what it had to do with the laundry I was folding. He then told me that my choice of underwear reminded him of the Fruit Striped Zebra in the commercials.
With my mouth to the floor, I tried to defend myself--it's not like I'm wearing Fruit of The Loom or Hanes Her Way Briefs for crying out loud. My underwear did not have as much material as a parachute and were far from anything that can be defined as granny panties. But, a change was needed because I was not going to have my undergarments associated with a chewing gum animal. That's when I found the best thing that's happened to my underwear drawer in a while...Hanky Pankys. I'm not sure where I read, heard, or found out about them, but once I bought a pair, there was no turning back.
So the question you're all asking is probably, what's the big to do about these. They're way more fashionable than anything you'll find at the Gap, they're insanely comfortable, and they make you feel skinny. That's right...s-k-i-n-n-y. No elastic bands digging into you and you'll never worry about the dreaded panty lines on the back of your pants (I'm not sure why people don't make a bigger effort to make sure they don't have them. As someone who wears a suit to work daily...I can attest to the many fashion faux pas panty lined ladies in the corporate world...that's almost as offensive as the ole bright white sneakers with a suit).
Some may gripe at the pricetag (typically around $15/pair) but it's money well spent, as they last forever. I've quickly come to realize that no modern woman should have a graphic picture or print on they're undergarments. So, do yourself and your significant other a favor and get yourself into a pair of Hanky Pankys.
Part of my wifely duties has been cooking Mr. Allan dinner and making him healthy. I consider us to be a little above average in this department. If you really take a look around at the people around you in everyday life, obesity is a problem. I'll give a big old shout out to Michelle Obama. I completely and utterly agree with her that childhood obesity is an epidemic. Our culture has almost made it ok to consider dinnertime sitting infront of the television while the family eats chicken nuggets and tater tots. If you take a peek at the average kid's lunchbox, it probably contains 75% processed stuff..consisting of oatmeal creme pies (sorry Little Debbie and Sara Lee), squeeze-able tube yogurt, and juice boxes full of sugar.
Mom's out there are probably smuggly saying...wait til she has kids. Well, I guess we'll just wait and see, but the thought of filling a child with sugar, processed chemicals, and other oils and fats to make my life easier instead of taking the time to plan out a healthy shopping list with healthy lunches and snacks, well, it's nothing but laziness in my book.
Onto the topic at hand...Mr. Allan and I are big netflix-ers....especially in the wintertime when it's dark at 4 and cold. There's nothing better than opening the mailbox and seeing your new red envelope. A recent rave we have is the documentary Food Inc.
This documentary was featured on Oprah. I started to watch the tivo-ed episode when I got home from the gym one night. It was on and I took chicken out of the fridge that I was making for dinner that night. Oprah started to show a clip about chicken farms. I started to watch and was forced to pause it. I knew if I watched, I wouldn't eat dinner that night.
Different Kentucky chicken farmers were interviewed. Two different farmers let cameras in. After the big wig chicken companies got word, one farmer decided not to do it, but the other allowed cameras in. They showed the chicken houses where chickens are raised. The chickens were fat and could barely stand. They sucked off an irrigation system which provided their liquid diet of hormones and antibiotics to grow them quicker with larger breasts. The conditions were deplorable. One farmer plucked up dead chickens and threw them into a tiny backhoe to bury them. They also showed a graphic of what a chicken in the 60's looked like and how it took a certain number of weeks to get the chicken to that size. Flash forward to today, where, with the help of antibiotics and hormones, they can grow a chicken bigger in a fraction of the time.
Even Mr. Allan, who, at first, I thought would kind of give me the eye or the who cares look..its chicken lady..hopped on the bandwagon. I can say, that since watching this documentary, there has only been antibiotic and hormone free meat in the Allan household. Gotta make Mr. Allan healthy and strong like bull.
Here's the trailer to the movie...highly recommended, both by the Mr. and Mrs.
Summer is in the air. My flip flops are out, the first pedicure of the season has already occurred, and the lawn furniture is out ready to be put on the deck. It's not officially summer, but for those New Englander's like myself who hate winter...the first sign of spring means whip out your tube tops, daisy dukes, and flip flops because summer is on it's way.
This week's recipe that got raves....a Greek style summer bean salad.
Mixed with the dressing before I topped it with feta in my bowl
Ready for me to eat
Greek Style Summer Bean Salad
1 Red Pepper, washed and diced
1 Green Pepper, washed and diced
1/2 of a cucumber, sliced and quartered
1 can chick peas rinsed and drained
10 Kalamata Olives, chopped or sliced
1 Tbsp Extra Virgin Olive Oil
4 Tbsp Red Wine Vinegar
Crumbled feta cheese to top
Chop all vegetables and place in a glass bowl. Rinse and drain chickpeas and add. Chop olives and add. Mix oil and vinegar and mix well. I refrigerate for about 24 hours to let the vinagrette really soak into the veggies. Top with feta and serve.
Just a tip-- I only top the individual servings with feta. I did throw the feta in and mix it, but the oil and vinegar mixed with the feta after it sits for a while--well it looks a little milky and gross and takes away from all the nice colors of the veggies in this salad.
Also--Athenos makes some great feta cheese--some flavored. I used a lemon and garlic feta. You use such a small amount I splurged on regular vs. a low fat plain one.
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